Coffeebeans Routes | Cape Town Cuisine Route
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Cape Town Cuisine Route PDF Print E-mail

"A Culinary Gateway to Cape Town", journalist Todd Pitock's feature on the Cuisine Route in the New York Times

 

  • Half Day 0900 - 1300 OR 1400 - 1800. R895 per person.
    Requires booking of minimum two guests
  • Full Day 0900 - 1700. R1100 per person
    Requires booking of minimum four guests
  • Runs on request, subject to availability, on any day except Sunday
  • Starts and ends at accommodation if staying centrally




Highlights:

- experience local food in the home of a local cook

- Cape Malay and isiXhosa traditional foods


Inclusions:

- all food and non-alcoholic drinks


Exclusions:
- discretionary tips


Have you heard of snoek? Injeera? Koesusters? Daaltjies? Ulusu? Umngqusho?

These are just some of the food we have in Cape Town.

Discover the city through our food!

With the incredible diversity of people in the city, you can imagine the kind of diversity of foods we have. So the Cuisine Route was designed to give guests the chance to explore the city through food. It's a great lense.

On these Full Day and Half Day experiences you will sample the flavours and stories behind several of the different cultural foods of the city, including Cape Malay, isiXhosa, Afrikaans and pan-African foods. You will get into local kitchens and hard to find eateries. 



Half Day Cuisine Route:

  • a short Spice Tour in the BoKaap or Salt River, following the routes of the people that arrived here from the East

  • we follow those spices into some of the Cape Malay foods, such as samoosas, daaltjies and the wonderfully sweet and spicy koesusters. We'll also sample a little bit of curry.

  • we then go to Langa or Guguletu to experience the diversity of township cuisine, including steam bread, chakalaka, umngqusho, amagwenya and nyama, and the chisa nyama or hot meat bar culture.


Full Day Cuisine Route:

The Full day experience adds a Pan-African element to the half-day programme, and expands the township cuisine element into a full-blown cooking workshop. Together with the hosts, guests explore Langa or Guguletu to purchase ingredients, before learning in the host's home kitchen how to make the food. It's a deep cultural experience, about making both food and friends.


 

Contact us

ph +2721 424 3572
f +2786 616 3119
info@coffeebeansroutes.com

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